FINAL CHEFS & SHAKERS
SUNDAY, 14TH OF MAY
@StrEat Fest
Tour & Taxis - Brussel
Chefs & Shakers shaking it up with Streat Fest , and that’s a tasty proposition!
We proudly present you our collaboration with Streat Fest Brussels!
Come and encourage our finalists on the final of Chefs & Shakers
on the 14th of May at StrEat Fest from 2PM
Ceremony of the winner of Chefs & Shakers 2023
is foreseen around +/- 7.00 PM
"The four-day festival brings authentic street food from all over the world to the Belgian capital, with artisans of the Brussels street food scene presenting locals and tourists alike with new, bold flavours, proving that there's so much more to the cuisine than simplicity and speed.
Meanwhile, seasoned gastronomic chefs from the country's four corners will try their hand at the cuisine in a challenge to transform culinary dishes into affordable street food versions." - Brussels Times
See you there?
All practical information regarding StrEat Fest can be found here.
Chefs & Shakers
Chefs and Shakers, the Don Papa Rum competition, is an annually unique concept where duos are challenged to pull out all the stops and create the perfect cocktail & food pairing. A hybrid concept where the equivalent wicked worlds of gastronomy and mixology blend seamlessly.
Every year, Glen Ramaekers (Don Papa Ambassador Belgium, Humphrey Chez Pias) & Patrick Aubrion (European champion & vice-champion pastry chef) are looking for chefs and shakers to participate in this competition. The winning duo will be rewarded with an exclusive trip to the Philippines and will be swept away and surprised on this culinary and gastronomic journey.
About Don Papa
Don Papa Rum is the spirit of Sugarlandia. It is a premium, aged, single-island rum from the Philippines, made on the fertile foothills of the active volcano Mt. Kanlaon, where the finest sugarcane is milled to produce sweet, rich molasses. This is where Don Papa Rum is blended to perfection and where everything comes together in an alchemy of magic in every bottle.
The perfect combination of climate, geography and rich volcanic soil on the island of Negros makes it ideally suited for sugarcane production. And where there is sugar, you will find rum. And where there is rum, you will find Don Papa.
The Core of Don Papa
The original Don Papa rum is aged for up to seven years in ex-Bourbon and ex-Rioja American Oak casks for a deep flavour, and perfect for mixing in a range of cocktails. Animals and exotic birds from the Philippines are 'hidden' on the bottle label, including the world's smallest primate, the tarsier (endemic to the southern Philippine islands of Bohol, Samar and Leyte).
Nose
Light and fruity on the nose, Don Papa displays aromas of cinnamon, Seville orange and vanilla.
Palate
Smooth and delicate with a hint of sweetness and flavours of vanilla, honey and fruitcake.
Finish
Lingering fruit notes are combined with warming oak spices and a delicate, rich sweetness of apricots and cinnamon.
