2020
Alex Joseph & Louis Weerts - Rouge Tomate & Alice Bar
Jared Manalili & Jean-Jacques Crappe - Good Phill & CERIA
Tineke De Duytsche & Daniel Snyder - COFFtails & Cream
Jeremy Girvan & Victoria Vanwassenhove - GJ Cook & Dolce Campagna
Anais Gaudemer & Yen Pham - Cokoa & Yi Chan
Karel Van Oyen & David Lebeer - Nonam Hotel & The Cobbler
Eric Ivanidis & Hannes Verniers - Door 73
Dany Lomaert & Thomas Biefnot - Val d’Heure & Petrus Bar Van der Valk Hotel Nivelles
Pascal Mertens & Arthur Tanoe - Vertes Feuilles & L’Esta Gin Bar
David Laurent & Alexandra Scheyven - David Laurent & Eatalia
Elisa Delemarle & Tom Kuhn - Humphrey Chez PIAS & Toukoul
Kristof Beens & Saif El Ouachem - Humphrey Chez PIAS & Freelance Cocktail Dream
Pre-selection
The first edition of Chefs & Shakers took place in 2020. We kicked off the pre-selection with 12 duos. For the pre-selection, each duo was asked to create a cocktail & dessert pairing based on a Don Papa Rum of their choice. There was 1 restaurant/bar in each region where the pre-selections took place.
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Alice Cocktailbar - Antwerp
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Petrus Bar Van der Valk Hotel - Nivelles
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Nonam Hotel - Ghent

Jury
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Laura Centrella (Freelance journalist La Dernière Heure, La Libre, Blog La Cuisine à Quatre mains)
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Tom Ieven (Head Sommelier Hof Van Cleve - Best sommelier of Belgium '18-'19 - Sommelier of the Year Gault&Millau '21)
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Rolf Schollaert (Spirits and Cocktails specialist at The Cocktail Nation)

Final
The final of Chefs & Shakers 2020 took place with the top four duos at restaurant Humphrey Chez Pias - Brussels in which 12 duos competed against each other. Dan & Tineke from COFFtails & Cream won the first edition of Chefs & Shakers 2020.
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Sofie Ketels (Owner Sofie’s Sunset & Living Room)
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Sofie Dumont (Belgische chef-kok, Lady Chef of The Year 2009 - De keuken van Sofie op VTM)
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Jurgen Nobels (Experienced bartender & Beverage & hospitality consultant)
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Nicolas Van Heemsbergen (Chef d’Atelier – Domestic Bakkerij- Marineau)
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Carla De Graef (Blog mijnpuurleven)
